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Creative Solutions for Commercial Kitchens

Whether you are planning a new kitchen facility or refurbishing an existing unit, The Taylor Group has extensive experience working with restaurants, colleges, hotels, public schools, and retail and government buildings.


Construction of commercial kitchens and dining areas involves much more than installing stainless steel appliances and colorful booths.

It requires effective design, detailed project management, and a creative touch—all of which can significantly improve your bottom line. To maximize the potential of your commercial kitchen or dining area, let The Taylor Group handle your construction, renovation, and design needs.


Since 1990, The Taylor Group has specialized in creative solutions for commercial kitchens.

For every project, our goal is to create an efficient, pleasant working space for employees and an attractive, appealing dining area that keeps customers returning.

Our distinguished list of clients—which include Emory University, the world-famous Café Du Monde in New Orleans, and the Federal Reserve building in Atlanta—can speak for our ability to get the job done on time, on budget, and on the mark.

As for our finished product, we think it speaks for itself. We invite you to view examples of our work at Signature Dishes.


“Your professionalism and quality of work was of the highest caliber.”

—John W. King, Director of Property Services, Swissôtel

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